Here, take these! They’re for you and your family.
“Oh. Uh, thanks,” I said, and closed the door. I used to really like eggs.
Especially scrambled, with bacon or sausage. But even without the little snake incident,
I knew that no matter what you did to these eggs, they would taste nothing but foul to me.
These eggs came from the chickens that had been the chicks that had hatched from the eggs
that had been incubated by Juli Baker for our fifth-grade science fair.
It was classic Juli. She totally dominated the fair, and get this – her project was all about watching eggs.
My friend, there is not a lot of action to report on when you’re incubating eggs.
You’ve got your light, you’ve got your container, you’ve got some shredded newspaper, and that’s it. You’re done.
Juli, though, managed to write an inch-thick report, plus she made diagrams and charts –
I’m talking line charts and bar charts and pie charts – about the activity of eggs.
Eggs! She also managed to time the eggs so that they’d hatch the night of the fair.
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